Cook
Pastry Chef
- Develop and execute a diverse and enticing pastry menu.
- Create and refine recipes to ensure consistent quality and presentation.
- Oversee the production of pastries, desserts, and baked goods.
- Maintain strict quality control standards and adhere to health and safety regulations.
- Manage inventory and collaborate with suppliers for ingredient procurement.
- Lead and motivate the pastry kitchen team, providing guidance and training as needed.
- Collaborate with other departments to ensure a seamless dining experience.
Location:
Miami, FL
Job Type:
Part Time
Date:
Nov 14, 2023
Requirements
- Proven experience as a Pastry Chef or in a similar role.
- Culinary degree or relevant certification.
- Strong knowledge of baking techniques, pastry equipment, and ingredient properties.
- Creative flair and passion for developing unique pastry creations.
- Leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Commitment to maintaining high standards of quality and cleanliness.
- Effective communication and interpersonal skills.