Sushi Chef

- Prepare and craft a variety of sushi and sashimi dishes according to established recipes.

- Handle and cut seafood, including fish and shellfish, with precision and skill.

- Create visually appealing and high-quality sushi presentations.

- Maintain a clean and well-organized sushi station and kitchen area.

- Collaborate with kitchen staff to ensure the efficient flow of food orders.

- Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.

- Innovate and develop new sushi recipes and menu items.