Puestos vacantes

We are seeking a friendly and professional Hostess to join our team. As a Hostess, you will be the first point of contact for our guests, ensuring they feel welcome and providing excellent customer service. You will manage reservations, seating arrangements, and maintain a smooth flow of guests in the dining area.

- Wash, rinse, and sanitize dishes, glassware, flatware, and cooking utensils.

- Load and unload dishwashing machines or wash items by hand.

- Ensure cleanliness and organization of the dishwashing area.

- Assist in maintaining kitchen cleanliness, including garbage removal and cleaning food prep equipment.

- Follow health and safety guidelines, including proper handling of chemicals and cleaning agents.

As a Food Runner, you will play a key role in ensuring timely and accurate delivery of food orders from the kitchen to guests. You’ll work closely with the kitchen and serving staff to maintain a smooth workflow, assist with clearing tables, and ensure a clean, organized dining area.

As a Pool Attendant, you will be responsible for maintaining a safe and clean environment around the pool area. Duties include supervising pool activities, ensuring guest safety, managing poolside equipment, and providing excellent customer service. You will also handle pool maintenance tasks and enforce pool rules and regulations.

- Develop and execute a diverse and enticing pastry menu.

- Create and refine recipes to ensure consistent quality and presentation.

- Oversee the production of pastries, desserts, and baked goods.

- Maintain strict quality control standards and adhere to health and safety regulations.

- Manage inventory and collaborate with suppliers for ingredient procurement.

- Lead and motivate the pastry kitchen team, providing guidance and training as needed.

- Collaborate with other departments to ensure a seamless dining experience.

- Welcome and greet guests in a friendly and professional manner.

- Check-in and check-out guests, assisting with reservations and inquiries.

- Handle phone calls, take messages, and provide information to callers.

- Manage guest registrations and payment transactions.

- Provide key cards and room assignments to guests.

- Maintain a clean and organized front desk area.

- Address guest requests, concerns, and issues, escalating when necessary.

- Perform cleaning tasks in residential and commercial settings.

- Maintain cleanliness and hygiene standards.

- Follow cleaning schedules and instructions.

- Report any issues or concerns promptly.

- Maintain a professional and friendly demeanor.

- Wash, rinse, and sanitize dishes, glassware, flatware, and cooking utensils.

- Load and unload dishwashing machines or wash items by hand.

- Ensure cleanliness and organization of the dishwashing area.

- Assist in maintaining kitchen cleanliness, including garbage removal and cleaning food prep equipment.

- Follow health and safety guidelines, including proper handling of chemicals and cleaning agents.

- Prepare and cook menu items in a fast-paced kitchen environment.

- Follow recipes and portion control guidelines.

- Ensure food quality and presentation meet established standards.

- Collaborate with kitchen staff to coordinate food orders and maintain a smooth workflow.

- Maintain a clean and organized workspace, including food storage and preparation areas.

- Adhere to health and safety regulations, including food handling and sanitation practices.

- Support servers and dining staff by assisting with table setup, clearing and resetting.

- Keep the dining area clean and organized, including refilling condiments and supplies.

- Help with delivering food and beverages to tables.

- Assist in ensuring a smooth and efficient dining experience for guests.

- Collaborate with servers and kitchen staff to fulfill customer requests.

- Maintain a professional and helpful demeanor when interacting with guests.

- Welcome and greet guests with a friendly and hospitable demeanor.

- Seat guests in an organized and efficient manner, optimizing table turnover.

- Answer phone calls, assist with reservations, and provide information to callers.

- Keep the reception area clean and well-organized.

- Coordinate with servers and management to manage guest seating effectively.

- Provide menus and answer basic guest inquiries.

- Prepare and serve a variety of beverages, including cocktails, beer, and wine, to customers.

- Take drink orders and interact with customers in a friendly and engaging manner.

- Create and craft unique cocktails and drinks following established recipes or customer preferences.

- Maintain a clean and well-organized bar area.

- Handle cash transactions and provide change accurately.

- Check and verify the age of customers to ensure legal drinking age compliance.

- Monitor alcohol consumption and ensure responsible beverage service.

- Greet and seat customers, providing a warm and welcoming experience.

- Present menus, take orders, and provide menu recommendations if necessary.

- Serve food and beverages promptly and accurately.

- Ensure customer satisfaction by addressing inquiries and special requests.

- Handle payments and process orders through the POS system.

- Maintain a clean and organized dining area.

- Collaborate with the kitchen staff to ensure orders are prepared correctly and delivered in a timely manner.

- Follow health and safety guidelines, including food handling and sanitation.

- Support housekeeping and maintenance staff in maintaining the cleanliness and organization of the facility.

- Assist in the setup and breakdown of event spaces and guest rooms.

- Transport and distribute linens, supplies, and equipment as needed.

- Perform light maintenance tasks, such as replacing light bulbs or minor repairs.

- Keep common areas and storage spaces clean and organized.

- Provide assistance to guests or staff as requested.

- Adhere to safety and security guidelines.

- Prepare ingredients by washing, chopping, and portioning as directed.

- Assist in cooking and assembling dishes by following established recipes.

- Maintain a clean and organized work area, including proper food storage.

- Collaborate with kitchen staff to ensure smooth food preparation.

- Adhere to food safety and sanitation guidelines.

- Assist in receiving and storing food deliveries.

- Prepare and craft a variety of sushi and sashimi dishes according to established recipes.

- Handle and cut seafood, including fish and shellfish, with precision and skill.

- Create visually appealing and high-quality sushi presentations.

- Maintain a clean and well-organized sushi station and kitchen area.

- Collaborate with kitchen staff to ensure the efficient flow of food orders.

- Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.

- Innovate and develop new sushi recipes and menu items.